KINGS HEAD VALENTINE'S MENU 2025
Amouse Bouche
Pomme Dauphine, Vichysoise, Leeks
Bread
Chef’s Baked mini loaves, flavoured butter
Starter
Venison Tartare, Pickled Shallots, Crispy Quails Egg, Fig Cracker
or
Beetroot Carpacio, tempura Celeriac, Remoulade, Fig Cracker
Sorbet
Rum, Pinapple & Thai Basil Sorbet
Main Course
Lamb Loin, Sweetbread, truffle pomme puree, heritage carrot
/
Pork Fillet, Black pudding, Truffle Pomme Puree, Cauliflower
/
Wild Mushroom Risotto, truffle Arrancini, Charred Hen of the woods (ve)
Pre dessert
Matcha, Yuzu, Honey
Dessert
Chocolate fondant, peanut butter, white chocolate
Strawberry mille fulle, crème patiserie, compressed strawberries
King’s Head Petit Fours
£60.00 P/P
Please inform a member of staff if you have a food allergy or intolerance
Service charge is at your discretion
OPENING TIMES
PUB
Monday
Closed
Tuesday to Friday
11:30 to 23:00
Saturday
11:30 to 23:30
Sunday and Bank Holidays
12:00 to 18:00
FOOD
Monday
Closed
Evening orders from 18:00 to 21:00
Tuesday to Saturday
Lunch orders from 12:00 to 15:00
Evening orders from 18:00 to 21:00
Sunday
Lunch orders from 12:00 to 16:00
Bank Holidays
Lunch orders from 12:00 to 17:00
No evening service
SHOP
Monday to Saturday
8.00 to 14:00
Sunday
8.00 to 12:00
If the pub is closed bookings
can be made through the shop
Please see KH shop assistant
Please be considerate of our neighbours when parking. thank you.