I didn’t think I’d find myself back in the pub trade but here I am again with a great team of people about to open the doors to The Kings Head. I feel I’ve gone full circle after starting out at The Kings Head in Cuckfield many years ago for Jeremy Ashpool, my first full time chefs’ position straight out of catering college. Jeremy gave me the passion for cooking and the grounding for a great career in the industry which has enabled me to travel extensively, cooking in Switzerland, France and Canada.

Once back in England, I worked at South Lodge when Tony Tobin was Head Chef. Then I went back into the pub industry which is when the opportunity of The Chequers at Rowhook came up. This is where my love for front of house started whilst still being able to assist in the kitchen when needed.

After many years at The Chequers, the time came for me to head in a new direction. From looking after bears in Romania to making the most of the snow in the mountains with my passion for skiing with a few varied catering jobs in between.

I now find myself with an amazing opportunity to be back behind the bar welcoming new customers to The Kings Head.