KINGS HEAD VALENTINES MENU

Amouse Bouche  

 Onion Soubise & Bacon doughnut

Starter  

 King prawn cocktail, fritter, chargrilled brioche, avruga caviar
 
Grilled Mediterranean vegetable terrine / Sun dried tomato tapenade / Charcoal croute   
 

Fish Course

“Fish pie” / Parmesan / Cauliflower / Fennel / Prawns

 

Main Course

Duck / Butternut Squash / Blackberries / Pomme Anna / Carrot

Pumpkin & Ameretti tortollini with a sage beurre noisette

Pork tenderloin / Faggot / Dauphinois / Sweet pickled courgette spaghetti

 

Pre Desert

Creme Catalana / Shortbread / Strawberries / Balsamic

DESERT

Milk chocolate parfait / Passionfruit / Hazelnuts / Yogurt

Kings Head Petit Fours

  £ 55.00 ph

Please inform a member of staff if you have a food allergy or intolerance

Service charge is at your discretion

OPENING TIMES

PUB

Monday to Friday

11:30 to 23:00

Saturday

11:30 to 23:30

Sunday and Bank Holidays

12:00 to 18:00

FOOD

Monday to Friday 

Lunch orders from 12:00 to 14:30

Monday to Saturday

Evening orders from 18:00 to 21:00

Saturday – Sunday and Bank Holidays

Lunch orders from 12:00 to 15:00

No evening service

SHOP

Monday to Saturday

8.00 to 14:00

Sunday

8.00 to 12:00

If the pub is closed bookings

can be made through the shop

Please see KH shop assistant

Please be considerate of our neighbours when parking. thank you.