KINGS HEAD VALENTINES MENU
Amouse Bouche
Starter
Fish Course
“Fish pie” / Parmesan / Cauliflower / Fennel / Prawns
Main Course
Duck / Butternut Squash / Blackberries / Pomme Anna / Carrot
Pumpkin & Ameretti tortollini with a sage beurre noisette
Pork tenderloin / Faggot / Dauphinois / Sweet pickled courgette spaghetti
Pre Desert
Creme Catalana / Shortbread / Strawberries / Balsamic
DESERT
Milk chocolate parfait / Passionfruit / Hazelnuts / Yogurt
Kings Head Petit Fours
£ 55.00 ph
Please inform a member of staff if you have a food allergy or intolerance
Service charge is at your discretion
OPENING TIMES
PUB
Monday
17:00 to 22:00
Tuesday to Friday
11:30 to 23:00
Saturday
11:30 to 23:30
Sunday and Bank Holidays
12:00 to 18:00
FOOD
Monday
No lunch service
Evening orders from 18:00 to 21:00
Tuesday to Saturday
Lunch orders from 12:00 to 15:00
Evening orders from 18:00 to 21:00
Sunday
Lunch orders from 12:00 to 16:00
Bank Holidays
Lunch orders from 12:00 to 17:00
No evening service
SHOP
Monday to Saturday
8.00 to 14:00
Sunday
8.00 to 12:00
If the pub is closed bookings
can be made through the shop
Please see KH shop assistant
Please be considerate of our neighbours when parking. thank you.