SAMPLE SUNDAY LUNCH MENU
TO BEGIN
Yellow courgette and rosemary soup, house baked focaccia £6.75
Mackerel pate, crisp leaves, focaccia crostini’s £8.00
Ham hock terrine, chutney, crostini £8.50
Kings head garden beetroot, goats cheese, walnut £8.00.
Cantaloupe melon, mozzarella, parma ham £8.50
TO FOLLOW
Roast sirloin, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus £22.50
Roast chicken, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus £19.50
Stuffed Pork loin, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus £19.50
Pan-seared salmon, fondant potato, cavolo nero, beurre blanc £20
Leek and carrot nut roast, roast potatoes, seasonal vegetables, Yorkshire pudding, jus £16.95
TO FINISH
Sticky toffee pudding, toffee sauce, kings head vanilla ice cream £8.00
Apple and blackberry crumble, crème anglaise £7.75
Pistachio cream profiteroles £8.00
Chocolate fondant vanilla ice cream £8.00
Local cheeseboard, quince jelly, grapes, crackers, chutney £8.75 for one or £12.95 to share.
Affogato, pistachio biscotti £5.75
Children’s portions are available please ask our friendly team
Please inform a member of staff if you have a food allergy or intolerance
Service charge is at your discretion
OPENING TIMES
PUB
Monday to Friday
11:30 to 23:00
Saturday
11:30 to 23:30
Sunday and Bank Holidays
12:00 to 18:00
FOOD
Monday to Friday
Lunch orders from 12:00 to 14:30
Evening orders from 18:00 to 21:00
Saturday – Sunday and Bank Holidays
Lunch orders from 12:00 to 15:00
No evening service
SHOP
Monday to Saturday
8.00 to 14:00
Sunday
8.00 to 12:00
If the pub is closed bookings
can be made through the shop
Please see KH shop assistant
Please be considerate of our neighbours when parking. thank you.