SAMPLE EVENING MENU
TO BEGIN
Soup of the moment, house baked focaccia £6.75
Soy marinated duck, carrot, daikon radish, sesame seeds £8.25
Smoked haddock fishcakes, hollandaise sauce, spinach £9.50
Kings head garden beetroot, goats cheese, walnut £8.00
Pigeon breast, bacon, pickled blackberries, pistachio, watercress £8.50
House oak smoked salmon, blood orange, watercress £9.00
Extra bread £2.50
TO FOLLOW
Beef short rib, mashed potato, bourguignon sauce £24.50
Pan fried haddock, bubble and squeak cake, kale, and a chive butter £23.50
Pork tenderloin, fondant potato, kale, apple, jus £22.50
KH Grown Crown prince pumpkin, butternut squash, gnocchi, sage £16.95.
Spiced cauliflower, bulgar wheat, tomato red onion, raita £16.95
Surrey hills ribeye steak, bearnaise, triple cooked chips £28.50
SIDES: – Chips, new potatoes, mash, vegetable panache, tomato red onion and balsamic £4.75
TO FINISH
Sticky toffee pudding, toffee sauce, kings head vanilla ice cream £8.00
Chocolate mousse, strawberry, white chocolate dust £8.25
Pistachio cream profiteroles £8.00
White chocolate crème brulee, textures of blackberry £8.00
Apple and cherry crumble, crème anglaise £7.75
Local cheeseboard, quince jelly, grapes, crackers, chutney £8.75 for one or £12.95 to share.
Affogato, pistachio biscotti £5.75
Children’s portions are available please ask out friendly team
Please inform a member of staff if you have a food allergy or intolerance
Service charge is at your discretion
OPENING TIMES
PUB
Monday to Friday
11:30 to 23:00
Saturday
11:30 to 23:30
Sunday and Bank Holidays
12:00 to 18:00
FOOD
Monday to Friday
Lunch orders from 12:00 to 14:30
Evening orders from 18:00 to 21:00
Saturday – Sunday and Bank Holidays
Lunch orders from 12:00 to 15:00
No evening service
SHOP
Monday to Saturday
8.00 to 14:00
Sunday
8.00 to 12:00
If the pub is closed bookings
can be made through the shop
Please see KH shop assistant
Please be considerate of our neighbours when parking. thank you.