SAMPLE EVENING MENU
TO BEGIN
Spiced Parsnip Soup, Parsnip Crisps, Herb Oil, freshly baked bread & butter £7.50 (gf/ve)
Burrata, Textures of Winter Squash, Fig Leaf Oil, Pumpkin Seed Praline Crumb, micro leaves (v) £11.00 (gf)
Paté En Croute, Foie Gras, walled Garden Pickled Vegetables, Apple & Cranberry Chutney £11.00 (df)
Winter Prawn & Crayfish Cocktail, crispy Bread Bowl, tempura king prawn, Squid Ink Coral, compressed leaves, lime & avocado puree £11.00 (df)
Wild Mushroom & Truffle Arancini, house made truffle and black garlic mayonnaise, compressed endive salad £11.00 (df)
Focaccia £3.00 / Mixed olives £3.00
TO FOLLOW
Roasted succulent Turkey Breast, Sausage & Sage Stuffing, Crispy Roast Potatoes, Honey Carrots & Parsnips, Fried Sprouts and Stockpot Turkey Gravy £22.00
Butter Poached Cod Loin, Winter Kale Selection, Crispy Potatoes, Lobster Buerre Blanc £23.00 (gf)
Slow Cooked Beef Shin, wholegrain Mustard Mash, Charred Tenderstem, Cavalo Nero, Sauce Diane £24.00 (gf)
Chickpea, Spinach, Cranberry, Pine & Chestnut strudel, Crispy Roast Potatoes, Winter Garden Vegetables, Red Currant Jus £21.00 (df)
Compressed Pork Belly, Colcannon Cake, crispy Kale, Caramelised Apple Puree, popped Crackling, red Wine Jus £23.00 (gf)
Pheasant breast, Beetroot muile fuile, confit leg croquette, crispy potato, lacto-fermented Blackberry game jus £23.00
Gourmet Seafood Pie, luxurious seafood mix, garden peas in lobster veloute, topped with torched mash £19.50
THE KINGS HEAD GRILL
Catch of the week – POA
Chef’s Signature Steak Burger, served with caramelized onion chutney, smoked streaky bacon, mature cheese in a toasted brioche bun and salad garnish with a side of French fries £18.50
Lime & Coriander corn Fed Chicken supreme £21
40 day Aged 7oz Fillet £34
40 day Aged 8oz Sirloin £26
All Steaks served with Pont Neuf Triple cooked Chips, charred Marrow Roscoff Onion, Portobello Mushroom, confit Tomato, and sauce of your choice
Red Wine Jus
Signature Peppercorn
Cafe de Paris
Smoky Chimichurri
add extra sauce £2.50
SIDES
Tempura salt baked celeriac, celery salt £5.50
Triple cooked chunky chips, Cornish Sea salt £4.50 (ve)
King’s cabbage, charred & braised in beef fat, sourdough crumb £5.50
Truffle & parmesan fries £5.50
Roaster sweet potato, feta, pine nut, honey & citrus dressing £5.50 (v/gf))
Kings Head Garden compressed bitter leaves, honey & mustard dressing £5.00 (gf)
TO FINISH
Christmas Pudding, Warm Brandy Sauce £8.50
Chocolate Cremoux, pistachio praline base, honeycomb, pistachio ice cream £8.50
Apple Tarte tatin, Rum & Raisin Ice Cream, Salted Caramel Sauce £8.50
Chocolate Orange Cheesecake with Blood Orange Sorbet and candied Orange Peel £8.50
Selection of Cheeses & Crackers, with Chutney, Grapes and Quince Jelly £12.50 (gf)
Affogato (Coffee, Ice Cream, Biscotti) £6.00
Local cheeseboard, quince jelly, grapes, crackers, chutney £11.50 for one or £17.50 to share.
Affogato (Coffee, Ice Cream, Biscotti) £6.00
Children’s portions are available please ask out friendly team
Please inform a member of staff if you have a food allergy or intolerance
Service charge is at your discretion
OPENING TIMES
PUB
Monday
Closed
Tuesday to Friday
11:30 to 23:00
Saturday
11:30 to 23:30
Sunday and Bank Holidays
12:00 to 18:00
FOOD
Monday
Closed
Tuesday to Saturday
Lunch orders from 12:00 to 15:00
Evening orders from 18:00 to 21:00
Sunday
Lunch orders from 12:00 to 16:00
Bank Holidays
Lunch orders from 12:00 to 17:00
No evening service
SHOP
Monday to Saturday
8.00 to 14:00
Sunday
8.00 to 12:00
If the pub is closed bookings
can be made through the shop
Please see KH shop assistant
Please be considerate of our neighbours when parking. thank you.