Honey roast celeriac soup with house baked focaccia £6.75
Chicory, pomegranate, pickled shallot and orange salad £7.50
Citrus cured mackerel, beetroot and yuzu £8.00
Rabbit and chicken terrine, with clementine and herb salad £8.50
Braised beef shin croquette with horseradish and parmesan cream £8.50
Smoked haddock fishcake with sauce gribiche £9.00


Turkey breast, roast potatoes, pigs in blankets, chefs stuffing, brussel sprouts, honey roast
parsnips and carrots, and turkey gravy £21.50
Braised beef short rib, baked potato mash, cavelo nero and bourgionon sauce £23.50
Pan fried cod loin with a tomato, mussels, chorizo and chickpea cassoulet £22.50
Pan fried rainbow trout, miso glazed chicory, new potatoes and a chive beurre blanc £22.50
Winter vegetable wellington, olive oil mash, cavelo nero and vegan gravy £17.50
Artichoke & truffle ravioli, sage butter and shaved parmesan £16.95


Christmas pudding with brandy sauce £6.75
Mulled wine poached pear with Kings Head pear sorbet £7.00
Apple tart tatin with home made vanilla Ice cream £7.50
Chocolate orange roulade, with meringue and homemade orange ice cream £7.50
Pineapple upside down cake, with a rum and raisin custard £7
Selection of local cheese & biscuits £8.75 or £12.95 to share

Children’s portions are available please ask our friendly team

Please inform a member of staff if you have a food allergy or intolerance

Service charge is at your discretion



Monday to Friday

11:30 to 23:00


11:30 to 23:30

Sunday and Bank Holidays

12:00 to 18:00


Monday to Friday 

Lunch orders from 12:00 to 14:30

Evening orders from 18:00 to 21:00

Saturday – Sunday and Bank Holidays

Lunch orders from 12:00 to 15:00

No evening service


Monday to Saturday

8.00 to 14:00


8.00 to 12:00

If the pub is closed bookings

can be made through the shop

Please see KH shop assistant

Please be considerate of our neighbours when parking. thank you.