KINGS HEAD WINTER MENU
STARTERS
Honey roast celeriac soup with house baked focaccia £6.75
Chicory, pomegranate, pickled shallot and orange salad £7.50
Citrus cured mackerel, beetroot and yuzu £8.00
Rabbit and chicken terrine, with clementine and herb salad £8.50
Braised beef shin croquette with horseradish and parmesan cream £8.50
Smoked haddock fishcake with sauce gribiche £9.00
MAINS
Turkey breast, roast potatoes, pigs in blankets, chefs stuffing, brussel sprouts, honey roast
parsnips and carrots, and turkey gravy £21.50
Braised beef short rib, baked potato mash, cavelo nero and bourgionon sauce £23.50
Pan fried cod loin with a tomato, mussels, chorizo and chickpea cassoulet £22.50
Pan fried rainbow trout, miso glazed chicory, new potatoes and a chive beurre blanc £22.50
Winter vegetable wellington, olive oil mash, cavelo nero and vegan gravy £17.50
Artichoke & truffle ravioli, sage butter and shaved parmesan £16.95
DESSERTS
Christmas pudding with brandy sauce £6.75
Mulled wine poached pear with Kings Head pear sorbet £7.00
Apple tart tatin with home made vanilla Ice cream £7.50
Chocolate orange roulade, with meringue and homemade orange ice cream £7.50
Pineapple upside down cake, with a rum and raisin custard £7
Selection of local cheese & biscuits £8.75 or £12.95 to share
Children’s portions are available please ask our friendly team
Please inform a member of staff if you have a food allergy or intolerance
Service charge is at your discretion
OPENING TIMES
PUB
Monday to Friday
11:30 to 23:00
Saturday
11:30 to 23:30
Sunday and Bank Holidays
12:00 to 18:00
FOOD
Monday to Friday
Lunch orders from 12:00 to 14:30
Evening orders from 18:00 to 21:00
Saturday – Sunday and Bank Holidays
Lunch orders from 12:00 to 15:00
No evening service
SHOP
Monday to Saturday
8.00 to 14:00
Sunday
8.00 to 12:00
If the pub is closed bookings
can be made through the shop
Please see KH shop assistant
Please be considerate of our neighbours when parking. thank you.