THE KINGS HEAD FUNCTION BUFFET MENU

Mains choose 2x meat or fish & 1x vegie

Slow cooked pork shoulder served in jus

Roasted rump of beef, red wine jus drizzle

Baked herb crusted Cod, dill & lemon sauce

Seared Trout, Tomato &Red Pepper Sauce

Chicken Schnitzel, wild mushroom sauce

Chicken cordon Bleu,

Braised Beef steak, sauce Bourguignon

Roasted chicken Supreme, pink peppercorn sauce

Aubergine Parmigiana, garlic cheese crust(v)

Vegetable Wellington, roast vegetables jus(v)

Sides choose x4

Roasted Crispy New Potatoes

New Potatoes, garden herb butter

Pan fried gnocchi, sage butter

Mixed roasted root vegetable medley, honey glaze

Green vegetables medley, garden herb butter

Hand cut coleslaw, parsley mayonnaise

Broccoli and cauliflower florets, fried breadcrumbs

Mixed garden salad, cherry tomatoes, cucumber

Fresh herb, cucumber & tomato bulgur wheat salad

Tuna Nicoise, fresh herb vinaigrette

Desserts sharing boards choose x3

Double chocolate brownies

White chocolate & raspberry blondies

Seasonal berry cheesecake glasses

Seasonal berry Eton mess

Banoffee pie rounds

Mini Victoria sponges

Tiramisu cups

Double chocolate mousse

Sherry trifles

Mini croquembouche

1 course (main course (2meat or fish +1 veg + 4 sides) £22.50 per person 

2 courses- main course 2meat or fish + 1 veg + 4sides + 3 deserts £30.00 per person 

Available Tuesday—Saturday