SAMPLE EVENING MENU
TO BEGIN
WHILE YOU WAIT…
Homemade Focaccia £3.00 or Mixed Olives £3.00
Nibbles sharing board (Focaccia, extra virgin olive oil, balsamic, olives & humus) £8.50
STARTERS
Garden vegetable soup, Homemade bread (VE, GF) £9
Smoked Mackerel rillette, melba toast, cucumber £9.50
Gressingham Duck liver mousse, sourdough soldiers, pickled berry jam £10
Burrata, Heritage tomatoes, Chardonnay balsamic, pomegranate, Tomato & Parmesan dust (GF) £11.00
Prawn & Crayfish Cocktail, compressed iceberg, squid ink coral, tempura king prawn, avocado & line puree (DF) £12
TO FOLLOW
Lamb Loin, Pomme pave, heritage carrot, red wine jus £27
Gressingham Duck breast, spring roll, Crispy rice, cherry jus, garden choi sum£24
Pork fillet, salsify, leek, truffle Pomme Puree, burnt apple, black pudding, red wine jus £24
Cod & caper Mosaic, cockle popcorn, parmentier potatoes, tartare beurre blanc, pea puree £23
Charred Harissa Celeriac steak, Seasonal Best Vegetables, crispy cauliflower florets, beetroot hummus (VE) GF £20.00
THE KINGS HEAD GRILL
Signature burger £19 | 40day aged 7oz fillet £38 | 40day aged 8oz sirloin £28 |
Brined 12oz Pork Ribeye £24 | Spatchcock poussin harissa £24 | Free Range 10oz Minted Barnsley Lamb Chop £24
Sharing grill board £75(poussin, pork Ribeye, sirloin steak, 2x Cumberland sausages, 3x sauce, hand cut chips or fries, side salad, 2x grill garnish)
All Steaks served with Pont Neuf Triple cooked Chips, charred Marrow Roscoff Onion, Portobello Mushroom, confit Tomato, and sauce of your choice
Red Wine Jus (DF), Signature Peppercorn, Cafe de Paris (GF)
add extra sauce £2.50
KING'S HEAD CLASSICS
Beer battered haddock & hand cut chips, crushed peas, home-made tartare sauce (DF) £18
Our slow Cooked Ham, golden yolk eggs & Hand cut chips (DF) £18
Chef’s made Pie of the Day, pomme puree, seasonal vegetables, Demi-glace sauce £18
Gourmet Seafood Pie, Lobster Velouté, Garden Peas, Torched Mash (GF) £20
“Moving Mountains” Vegan Burger, Applewood smoked vegan Cheddar, Salad garnish in a toasted bun £19(DF)
SIDES
Triple cooked chunky chips, Cornish Sea salt £5.00(VE)
King’s cabbage, charred & braised in beef fat, sourdough crumb £5.50
Tempura Cauliflower bites, bang bang sauce £5.50 (V, GF)
Kings Head Garden compressed bitter leaves; honey & mustard dressing £5.00 (GF)
TO FINISH
DESSERTS
Apple & Blackberry Crumble Pie, Creme Anglaise, Blackberry ice cream £8.50
Chocolate & Orange Cheesecake, blood orange sorbet, candied orange peel, £8.50
Chocolate cremeoux, pistachio ice cream, crunchy pistachio praline, Honeycomb £8.50
Sticky toffee pudding, Salted caramel sauce, caramelised banana, banana & date ice cream (GF) £8.50
Chef’s Cheese selection, chutney, grapes, quince & choice of crackers £12.50/21
Affogato; coffee, vanilla ice cream & pistachio biscotti £6.00
Children’s portions are available please ask out friendly team
Please inform a member of staff if you have a food allergy or intolerance
Service charge is at your discretion
OPENING TIMES
PUB
Monday
Closed
Tuesday to Friday
11:30 to 23:00
Saturday
11:30 to 23:30
Sunday and Bank Holidays
12:00 to 18:00
FOOD
Monday
Closed
Tuesday to Saturday
Lunch orders from 12:00 to 15:00
Evening orders from 18:00 to 21:00
Sunday
Lunch orders from 12:00 to 16:00
Bank Holidays
Lunch orders from 12:00 to 17:00
No evening service
SHOP
Monday to Saturday
8.00 to 14:00
Sunday
8.00 to 12:00
If the pub is closed bookings
can be made through the shop
Please see KH shop assistant
Please be considerate of our neighbours when parking. thank you.